This is the first in a series of posts I plan to write about what I have been learning lately concerning nutrition. Admittedly, this information is
overwhelming at first (anyone overwhelmed by the title of this post?). But I believe it's better to get the facts and make an educated decision than to, unknowingly, compromise your health for the sake of convenience.
A few nights ago, Mom and I attended a nutritional cooking class at our local Whole Foods and it was eye-opening to say the least. We left the two-hour class asking each other, "Did she really say we shouldn't eat ______?" And one of the big questions: "Really? No microwave?"
As I've done more research on this topic, our teacher was right. Using the microwave depletes
60-90% of the nutritional value of food, along with many other unwanted side effects. I had to ask myself, "Convenience and lose most of the nutrients OR a few extra minutes of my time and 100% nutritional value?" That shouldn't even be a question.
Our teacher had gone through a detox with her husband and virtually gained her life back. She lost about 75 lbs. and her current health symptoms disappeared when she began eating right. All that to say, she said it was way easier for her to cut out sugar completely than to stop using the microwave. I can understand.
Over 90% of American homes have microwave ovens used for meal preparation. They are convenient, energy efficient, and much faster than a conventional oven or stove. And they don't change the taste of the food.
The first morning after the class, I went to heat up oatmeal and as soon as I opened the microwave, the flashback of our class came to mind. I closed it and pulled out a pot to heat my oatmeal on the stove. The next morning, I poured some apple cider in a glass and began to put in the microwave. Nope. Onto the stove it goes. Sure, it took a few more minutes, but it really wasn't a big deal.
Here are some facts about the microwave that I think we should all know: - It was invented in the Soviet Union, but then
banned there in 1976 when scientists discovered how it destroyed the food and even caused users to become ill.
- Microwaving milk and cereal grains converts some of their amino acids into carcinogens (cancer-causers).
- Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
- The Russians did research on thousands of workers who had been exposed to microwaves during the development of radar in the 1950's. Their research showed health problems so serious that the Russians set strict limits of 10 microwatts exposure for workers and one microwatt for civilians. In their research, they found that those exposed had an increased incidence of appendicitis, cataracts, reproductive problems, and cancer.
- Microwaved food contains both molecules and energies
not present in food cooked in the way humans have been cooking food since the discovery of fire. The human body cannot break down the unknown by-products created in microwaved foods.
Reasons to throw out your microwave:1. Continually eating food processed from a microwave oven causes long-term, permanent brain damage by "shorting out" electrical impulses in the brain.
2. Male and female hormone production is shut down or altered by continually eating microwaved foods.
3. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
4. Microwaved foods cause stomach and intestinal cancerous tumors. This may explain the rapidly increased rate of colon cancer in America.
I've only touched the surface of the information that is out there, but if you want to know more, go
here. I've quoted quite a bit from this site in this post. I'm sure if you google it, too, you'll find a lot more information that will help you make an educated decision.
Ultimately, the reason I even bring this up is that I think that as Christians, God calls us to be good stewards of the bodies we've been given. God intended us to live long, healthy lives to be able to make use of every moment on this earth that He has given us to glorify Him.
Here's an example that was brought up at our class. At the end of Deuteronomy, Moses stands at the top of a mountain and looks out at the Promise Land that he will never enter. Then it says that Moses died there in the land of Moab, just as God said. "Moses was 120 years old when he died.
His eyesight was sharp; he still walked with a spring in his step" (Deut. 34:7).
It was simply God's time for Moses to enter eternity. Moses had not been physically degenerating with Alzheimer's or cancer or diabetes. He simply died while still in good health for his age. Because the Israelites followed God's dietary and hygiene laws put in place for them, there were no retirement centers or nursing homes. But today, people begin deteriorating younger and younger because we do not care for our bodies in the way God intended. We end our lives by spending many fruitless, painful years on the earth - years that could be used to serve the Lord.
Ok, I'll get off my soap box. But for some suggested reading, I highly recommend
The Maker's Diet by Jordan Rubin. It delves into these issues with clarity and temperance and has been eye-opening, convicting, and encouraging for me and Shawn.