It's nutritious, filling, so delicious - and takes about 10 minutes to prepare before simmering all day in the crock pot. There's nothing quite like walking in the door from a long day and smelling this waiting for you. Yum. I like to serve it with quinoa which only takes about 15 minutes to make.
I followed the original recipe almost exactly, except that I like using whole grain dijon mustard instead of the normal dijon mustard. But really either way, it tastes so good.
Find the recipe here.
Thanks Whitney! I'm going to try this one... I need to rediscover my crockpot. :)
ReplyDeleteYay! You'll love it! The chicken comes out so tender and juicy and it makes the whole house smell delicious. :)
DeleteThank you for posting meal ideas like this! I always need a few in my arsenal!
ReplyDeleteI had this recipe bookmarked... but never made it. Your photo has me convinced. I have the whole grain mustard, so glad it works. Thanks Whitney.
ReplyDeleteOoh..we love our crock pot in the colder months!! I wonder if you could make this with carrots instead of sweet potatoes. It's pretty hard to find sweet potatoes here in Czech for some reason. We have to drive a ways to go to a store that has them!
ReplyDeleteYes! Carrots would work great!
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