And just to keep it real around here, as I was photographing this half of my breakfast and feeling all artsy, I completely forgot about the other half that was broiling in the oven. (I have to broil gluten-free toast instead of using a toaster to prevent cross-contamination.)
But smoke alarm and all (oops!), this breakfast was totally worth it. :)
Go here for the recipe.
lol, way to keep it real! :)
ReplyDeleteCross-contamination is a scary thing...my best friend has Celiac disease, so I'm always really careful in her home and mine. I found your blog right around the time that Emily discovered the answer to why she was so sick. I've shared many of your recipes with her. God has perfect timing!
Blessings!
♥ Bethany
www.happyhomemaker.me
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