BUT! I just discovered this killer recipe, and I had to share it. It comes from the Land O Lakes website, and instead of the flour blend they recommend (which I'm sure is just fine) I make it a lot easier on myself and use Trader Joe's all purpose gluten free flour blend, which they recently started offering in their stores. It happens to be the perfect combination.
The cookies taste crisp on the outside, chewy on the inside, rich, and delicious. There's nothing about the taste that would make you think "gluten free," which is by far my very favorite part!
Find the chocolate chip cookie recipe here.
Find the all purpose gluten free flour blend at Trader Joe's.
Thanks for sharing! I have a friend who has a gluten free fiance and for her wedding shower, we have to bring a recipe! So I'm going to use this one and maybe even try it myself!
ReplyDeleteHi Whitney! I've been a silent reader for a few years now (LOVED your love story!)... I don't eat gluten-free, but I just wanted to share a website with you. I don't know if you've already heard of it... it's called Cannelle et Vanille (cannellevanille.com). Delicious (albeit also really fancy!) recipes and gorgeous photos! God bless :)
ReplyDeleteThanks so much! I'm excited to check it out!
DeleteI've used this twice now and I love them. Thank you for providing a recipe of gf cookies that are as good as non gf cookies :)
ReplyDeletePS, love your bio. We've adopted 3 :)
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